1.
Agro`s Dictioary of Dairy Science.
by Swamy,Mohana.
Material type: ; Format:
print
Publisher: India : Agrobios India, 2006Availability: Items available for loan: Pattoki Library [Call number: 637.103 Swamy 22485 2nd 2006 Dairy] (2).
2.
Handbook of Dairy Products
by Blume,James Y.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
not fiction
Publisher: India: Random Export, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Blume 27814 1st 2013 Dairy] (2).
3.
Milk and Milk Products Technology,Chemistry and Microbioogy
by Varnam,Alan H.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
not fiction
Publisher: UK: Chapman & Hall, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 15045 1st 1994 Dairy] (1).
4.
Testing Milk and its Products.
by Farrington,E.H.
Edition: 1ST ED.Material type: ; Format:
print
Publisher: India : AGROBIOS, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Farrington 24528 1st 2010 Dairy] (1).
5.
Fermented Milk Products /
by H.A.Modi.
Material type: ; Format:
print
Publisher: India : Aavishkar Publishers & Distributors, 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1 Modi 27546 1st 2011 Dairy] (1).
6.
Functional Dairy Food Concepts and Applications /
by Tomar, S.K.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : Satish Serial Publishing House, 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1 Tomar 27548 1st 2011 Dairy] (1).
7.
The Complete Technology Book on Dairy & Poultry Industries with Farming and Processing
Material type: ; Format:
print
Publisher: India : NATIONAL INSTITUTE OF INDUSTRIAL RESEARCH, Availability: Items available for loan: Pattoki Library [Call number: 637 Board 16654 1st n.d Dairy] (1).
8.
Dairy systems for the 21st century
by Bucklin,Ray | Bucklin, Ray.
Material type: ; Format:
print
Publisher: USA : Amer Society of Agricultural, 1994Availability: Items available for loan: Pattoki Library [Call number: 637 Bucklin 14340 1st 1994 Dairy] (1).
9.
Milk and Milk Products /
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: India : APH Publishing Corporation, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mahindru 23664 1st 2009 Dairy] (1).
10.
Dairy Technology Applications
by Singh,Ajay.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
not fiction
Publisher: India: Centrum Press, 2013Availability: No items available In transit (1).
11.
Dairy Framing /
by Singh, Harmeet.
Material type: ; Format:
print
Publisher: India : APH Publishing Corporation, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.213 Singh 19399 1st 2005 Dairy] (1).
12.
The Milk Fat Globule :Emulsion Science as applied toi milk products and comparable foods
by P, Mulder H & Walstra.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : Commonwealth Agricultural Bureaux, 1974Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mulder 11390 1st 1974 Dairy] (1).
13.
Fundamentals of Cheese Science /
by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 2000th ed.Material type: ; Format:
print
Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).
14.
Production, Processing and Quality of Milk and Milk Products /
by Ramakant, Sharma.
Edition: 1ST ED.Material type: ; Format:
print
Publisher: India : Lucknow. U.P.. India : International Book Distributing Co.. Pub. Division., 2006Availability: Items available for loan: Pattoki Library [Call number: 637.1 Sharma 23113 1st 2006 Dairy] (3).
15.
Bioactive Components of Milk /
by Bosze,Zsuzsanna | Bosze, Zsuzsanna.
Edition: 2008th ed.Material type: ; Format:
print
Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).
16.
Milk Processing and Quality Management /
by Tamime, A. Y.
Material type: ; Format:
print
Publisher: Singapore : Wiley-Blackwell, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Tamime 24329 1st 2009 Dairy] (1).
17.
Diseases of Dairy Cattle
by Rebhun, William C | Rebhun.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : Lippincott Williams & Wilkins, 1995Availability: Items available for loan: Pattoki Library [Call number: 636.20896 Rebhun 15015 1st 1995 Dairy] (3).
18.
Dairy Rheology :
by Prentice, J. H.
Material type: ; Format:
print
Publisher: USA : VCH Publishers, 1992Availability: Items available for loan: Pattoki Library [Call number: 637 Prentice 19900 1st 1992 Dairy] (1).
19.
Brined Cheeses /
by Tamime,A.Y | Tamime, A. Y.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Singapore : Wiley-Blackwell, 2006Availability: Items available for loan: Pattoki Library [Call number: 637.35 Tamime 24856 1st 2006 Dairy] (1).
20.
Milk and Dairy Products in Human Nutrition :
by Park,Young W | Park, Young | Haenlein, George F.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Malaysia : Wiley-Blackwell, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Park 29661 1st 2013 Dairy] (1).
21.
The Science of Ice Cream /
by Clarke, C.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK : Royal Society of Chemistry, 2005Availability: Items available for loan: Pattoki Library [Call number: 637.4 Clarke 17076 1st 2005 Dairy] (1).
22.
Principles and Practice of Dairy Farm Management
by Prasad,Jagdish Prof.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
not fiction
Publisher: India: Kalyani Publications, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.214 Prasad 20866 4th 2005 Dairy] (7). In transit (1).
